Recipe To Make Lavender Lemonade. Mix in lavender simple syrup. After the great success of my strawberry lemonade, i’ve been daydreaming about different medleys like blueberries, or cherries, or even pineapple.
See recipe here for the exact steps! After reading some of the reviews i went ahead and only used 1/2 the amount of lavender and it turned out perfectly! It’s one of the best ways to use this culinary flower in your cooking!
I Added The Sparkling Water To It To Give It A Bit Of Extra Fun But That Is Totally Optional.
All you need is sugar, water, fresh lemons, and. Unfortunately i don’t have any of those growing in my own backyard but i do have plenty of herbs, and lavender seemed the perfect choice to start with. 1/4 cup dried lavender flowers or 1/3 cup fresh lavender flowers;
I Use Dried Lavender Flowers Instead Of Leaves.
This recipe makes two quarts of lemonade as written. I have been making this recipe since i came across it in college in 2002. After the great success of my strawberry lemonade, i’ve been daydreaming about different medleys like blueberries, or cherries, or even pineapple.
Lavender Has So Many Great Benefits When It Comes To Stress Relief.
Before you get started making this lemonade with lavender, you will want to cook some lavender syrup. We whipped up a pitcher the other day, and we can confirm: See recipe here for the exact steps!
1 In Addition, The Odor From Essential Oils That Are Released From Lavender Blossoms May Provide Migraine And Insomnia Relief.
Bring to a boil and stir until sugar is completely dissolved. Great recipe, i will definitely make it again! I would like to suggest consuming this beverage within a couple days or so, if it sits in the fridge too long it tastes.
You Get More Flavor From Crushing It, And No Need For Straining, Just Throw The Tea Bag Away.
Doctors can prescribe medications to help us fight back, and while it can be useful for some extreme cases, not everyone is going to benefit from. Ingredients to make lavender lemonade. 1/4 cup of lavender is way to much, what i suggest is about 1 tablespoon to maybe 2 tablespoon if you like it strong.